Head of Food & Beverage (F&B)

Join PT Bahtera Ritel Indonesia as the Head of Food & Beverage (F&B) and lead our dynamic F&B division to new heights. In this strategic role, you will oversee all aspects of our food and beverage operations, driving revenue growth, ensuring exceptional guest experience, and optimizing our supply chain in Tangerang Selatan, Banten. As a leader in the retail industry, we are committed to delivering high-quality products and services, and your expertise will be crucial in achieving our goals.

Every day, you will work closely with our team to develop and implement innovative F&B strategies, manage inventory, and ensure compliance with food safety regulations. You will have the opportunity to work with cutting-edge tools like SAP for inventory management and QuickBooks for financial reporting, giving you the edge to excel in your role.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee the day-to-day operations of the F&B division, ensuring high standards of quality and customer satisfaction.
• Develop and implement strategic plans to drive revenue growth and profitability.
• Manage inventory and supply chain, using tools like SAP and QuickBooks to optimize processes.
• Ensure compliance with all food safety regulations and standards.
• Lead and mentor a team of F&B professionals, fostering a culture of innovation and excellence.
• Collaborate with cross-functional teams to align F&B operations with overall business objectives.
• Analyze market trends and consumer preferences to drive product innovation.
• Monitor and report on key performance indicators (KPIs) to track progress and identify areas for improvement.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 10 years of experience in F&B management, with a proven track record of success.
• Strong leadership and team management skills, with the ability to inspire and motivate a team.
• Proven expertise in inventory management and supply chain optimization.
• Familiarity with industry-standard software such as SAP and QuickBooks.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
• Certification in Food Safety Management (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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