Part-Time Daily Worker Cook - Immediate Hiring at Warung Eropa Restaurant

Join Warung Eropa Restaurant in Badung, Bali as a Part-Time Daily Worker Cook! Are you a passionate culinary enthusiast looking for a flexible, part-time opportunity in Bali’s thriving hospitality scene? Warung Eropa Restaurant is urgently hiring a dedicated Part-Time Daily Worker Cook to join our team. In this role, you’ll be preparing delicious meals that showcase the rich flavors of Europe, using our state-of-the-art kitchen equipment and fresh, locally sourced ingredients. With Warung Eropa Restaurant, you’ll have the chance to work in a vibrant, customer-focused environment while growing your culinary skills.

Warung Eropa Restaurant, a beloved establishment in Badung, Bali, is known for its authentic European dishes and warm hospitality. We’re seeking a Part-Time Daily Worker Cook who is passionate about cooking and eager to contribute to our team. This role offers a flexible schedule and the opportunity to work in a dynamic, fast-paced kitchen. If you’re ready to bring your culinary talents to Warung Eropa Restaurant, we’d love to hear from you!

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of European dishes using fresh, high-quality ingredients.
• Ensure food is cooked to the correct temperature and served on time.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Assist in stock management and inventory control.
• Work collaboratively with the team to ensure smooth operations during peak hours.
• Follow all food safety and hygiene standards to ensure a safe dining experience for our customers.
• Adhere to the restaurant’s policies and procedures, including shift schedules and break times.
• Provide excellent customer service by greeting guests and addressing any food-related inquiries.

🎓 Kualifikasi & Syarat

• At least 1 year of experience as a cook or similar role in the food service industry.
• Familiarity with European cuisine and cooking techniques.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, team-oriented environment.
• Good communication and customer service skills.
• Flexibility to work varying shifts, including weekends and holidays.
• Willingness to learn and adapt to new recipes and kitchen procedures.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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