Assistant Store Manager - Sambal Bakar Indonesia (Oseng Endog Cibubur)

Join Sambal Bakar Indonesia as an Assistant Store Manager at our Oseng Endog Cibubur outlet in Karawaci, Banten! This is a dynamic opportunity to support the Store Manager in driving operational excellence, leading a high-performing team, and ensuring our customers receive the best dining experience. With a focus on food safety, quality, and customer service, you'll play a crucial role in maintaining our brand's reputation.

At Sambal Bakar Indonesia, we pride ourselves on delivering authentic Indonesian flavors and exceptional service. Our Karawaci location is a vibrant part of the community, and we're looking for a dedicated professional to help us continue our growth. You'll work closely with our team to streamline operations, train staff, and implement best practices.

In this role, you'll be responsible for managing daily operations, including inventory control, staff scheduling, and ensuring compliance with health and safety regulations. You'll also have the chance to develop your leadership skills while contributing to a fast-paced, rewarding environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Store Manager in overseeing daily operations, including staff scheduling and performance management.
• Ensure compliance with food safety and health regulations, including HACCP and ISO 22000.
• Manage inventory control and ordering processes, using POS systems like QSR Pro or similar.
• Train and develop staff to maintain high service standards and customer satisfaction.
• Monitor sales performance and implement strategies to drive revenue growth.
• Handle customer complaints and resolve issues professionally.
• Participate in quality assurance activities, including food and service audits.
• Support the Store Manager in implementing operational improvements and best practices.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a food service management or supervisory role, preferably in a fast-casual or quick-service restaurant setting.
• Proven ability to lead and motivate a team to achieve operational goals.
• Strong knowledge of food safety and health regulations, including HACCP and ISO 22000.
• Experience with POS systems like QSR Pro or similar is a plus.
• Excellent communication and interpersonal skills, with the ability to handle customer complaints professionally.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Familiarity with Indonesian cuisine and food service industry trends is a plus.
• Willingness to travel and work flexible hours, including evenings and weekends.

🛠️ Keahlian

Lowongan Terkait